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Pasta Making Class ~ Wildly Beloved Foods

April 25 @ 3:30 pm - 6:00 pm

Learn the art of making fresh pasta at our workshop in Clinton, using the finest organic Italian semolina flour and water. In this two to three-hour class, you will learn how to make pasta dough, shape it into a traditional shape from a region in Italy, and use a hand-cranked pasta machine. Expect a fun and hands-on class! And the best part? You can take home all of the fresh pasta you make! Wildly Beloved Foods will provide a simple charcuterie board, wine pairing, and a tasting of the fresh pasta made. Bring an apron, your favorite utensils, herbs to integrate into your pasta (optional), and wine to share if you wish! Fresh pasta made to be loved wildly!

Spring Classes

  • Feb. 24 @ 3:30 PM – Fresh Simple Pasta Class – $65
  • Mar. 16 @ 3:30 PM – Fresh Tortelloni Class – SOLD OUT! – $95
  • Apr. 7 @ 3:30 PM – Fresh Ravioli w/wild mushroom Class – $95
  • Apr. 20 @ 3:30 PM – Fresh Egg Pasta Class -$70
  • Mar. 2 @ 3:30 PM – Fresh Tortelloni Class – $95
  • Mar. 30 @ 3:30 PM – Fresh Egg Pasta Class – $70
  • Apr. 14 @ 3:30 PM – Fresh Tortelloni Class – $95
  • Apr. 25 @ 3:30 PM -Fresh Spinach Pasta Class $70

Venue

Wildly Beloved Foods
6348 Frost Avenue
Clinton, WA 98236 United States
Phone
(360) 321-5000
View Venue Website

Organizer

Wildly Beloved Foods
Phone
(360) 321-5000
Email
info@wildlybelovedfoods.com
View Organizer Website